Interested in carrying Daybreak?

The lineup

Real masala chai — cinnamon, ginger, cardamom, clove — brewed with black tea, not coffee. Less sweet, more spice.

Why it works on your shelf

The practical reasons, not the brand pitch.

• It doesn't need your cooler

  Pasteurized and nitrogen-dosed, so it's shelf-stable — no cold chain, no fridge space you don't have. Sells great cold, but it doesn't have to live there.

• I restock you myself

  I'm local and I deliver directly. If you're running low, that's a text and a short drive — not a warehouse order or a Costco run someone has to make.

• It isn't another dirty chai

  Almost every canned chai on the market is coffee-forward and loaded with caffeine. Ours is tea-forward and low-caffeine, with a true decaf in the line — a different customer than your energy-drink shelf.

• One brand, all day

  Decaf through espresso means the same brand earns a morning sale and an evening one. Your customer picks their lift instead of picking a competitor.

The practical stuff

We're pre-launch and building this in the open — so here's what's locked and what isn't.

• Storage Shelf-stable. No cold storage or cooler space required.
• Format 12 oz tall sleek cans — bigger than most premium RTD chai on the shelf today. Sold to customers in 4-packs.
• What's in it Whole spices, black tea, and oat or almond milk. No coffee in the two flagship brews. Less sweet, more spice — we're not chasing the sugar-free arms race, just making it taste good.
• Made In Minnesota, with a small-batch local co-packer.
• Wholesale pricing FinalizingWe're locking cost with our co-packer now. Tell me you're interested below and I'll send the sheet the moment it's set.
• Case pack & minimums FinalizingSame timeline. If a particular case format works best for your shelf, say so in the notes — it genuinely helps us decide.

Get in Touch

This goes straight to me — Chris, founder. I read and answer every one of these personally, usually within a day or two.